A creative restaurant with plenty of local ingredients is located near Mochimune fishing port.
The name Locavore is derived from the words "local" and "vore", and its mission is to create an economic sphere that gives back to the producers, giving priority to local, pesticide-free and organically grown food and drinks.
A lasagne lunch plate packed with the strength of the ingredients. Each dish is so satisfying that you can almost hear the voice of the chef saying, 'I'm the main course!' ' from each and every dish.
Pita sandwiches to take home.
These, too, are filled with seasonal vegetables and look good to eat while enjoying the sea breeze on the Mochimune coast.
It is not just about food. The restaurant also offers a wide range of drinks, including premium teas, seasonal fruit drinks and healthy malt drinks, and is a new food hub in Mochimune, where everyone can spend a special time in their daily lives, including children, those who don't like drinking alcohol and drivers.