Restaurant OISHI has been opened over 50 years, ran by the third generation. It's always frequented by locals and customers from outside the area. OISHI offers the freshest possible fish just picked up from the port every day. No doubt! it's the place for the fish & locally brewed sake lovers, to see the lovely owner for a chat as well.
OWNER INTERVIEW
The chef tells us about the specificities of his restaurant and about the charm of Mochimune.
Additive-free food
We try making food without any additives as possible, for instance, any dried fish or pickles are all homemade.
I used to eat ready-made bento from the convenience store almost every day. Eventually, I was out of health so I started eating proper food since then. I believe that eating right helps promote good health and it's the reason why I would like to serve good foods for our customers.
Sea, mountains and rivers are all in Mochimune
Because the quality of water in Mochimune has a good reputation that means the food will be much tastier. I think living in Mochimune has lots potentials as the city is surrounded by nature.