A parfait specialty shop that relocated from Zushi, featuring seasonal fruits as the main attraction. Here, you can casually enjoy authentic desserts crafted by a pastry chef.
The menu includes three types of seasonal limited parfaits and four types of parfait cakes.
The seasonal limited parfaits change with each season, allowing you to savor the flavors of each season's harvest. Parfait cakes without ice cream can be enjoyed outside the shop, so you can also enjoy them while gazing at the ocean!
Melon and Lemongrass Parfait
A parfait combining seasonal melon with the refreshing herb lemongrass. This dish enhances the deliciousness of the melon, complemented by caramel cream and mint jelly. The crunchy edible straw hat adds a cute touch to this parfait, perfect for the peak of summer.
A watermelon anmitsu parfait.
A parfait inspired by anmitsu, featuring three types of ice cream: matcha, kinako, and salted milk. It's elegantly finished with shiratama (sweet rice dumplings), red bean paste, and agar jelly, all served in a glass that embodies a refreshing coolness.
Pudding à la Short
A lavish combination of shortcake topped with pudding à la mode.
Tiramisu Coco
A round tiramisu paired with coffee jelly and coconut milk pudding. This light and fluffy tiramisu is a delightful treat that can be enjoyed even in the summer.
Please enjoy the parfaits, whether in the calm atmosphere of the store or while overlooking the sea of Mochimune!