Standing right in front of Mochimune Fishing Port, the drink stand Arela serves up a range of thoughtfully crafted drinks. Using Shizuoka-grown organic fruits and herbs, it offers refreshing smoothies, coffees, and other specialty beverages.
The shop name ARELA combines the initial "A" from Manager Atsuko Suzuki's name with "Relaxation," expressing the idea of an "A-class" hospitality experience.
What is ARELA's signature product, Cordial?
ARELA's signature product, the "Cordials", they are a wholesome drink blending organic fruits from Shizuoka Prefecture with vibrant herbs. Originally from England, cordials were historically enjoyed for their health benefits when medicinal options were limited, providing a natural way to support wellness.
Suzuki has modernized the concept, offering five unique varieties at ARELA. Each Cordial is mixed with soda, providing a refreshing taste to enjoy the distinct flavors.
An energy drink made with care for your body
Each of ARELA's Cordials is a completely original blend of fruits and herbs, uniquely crafted for the shop. It's recommended to choose according to your mood, such as rose for when you want to balance or lemon myrtle for relaxation.
Not only is there a focus on being gentle on the body, but the meticulous attention to flavor is also a key to their popularity. Pay attention to the charming product names that Suzuki has personally created, such as "Ume-su" and "Remo-remo". (wordplay with the ingredients and words that describe relaxing and good feelings in Japanese)
The charm of herbs, alongside the charm of Shizuoka.
Suzuki, an expert in aromatherapy and herbs, shares, "People often think herbs are bitter or hard to understand, so I want to make them more approachable." Her journey began with the desire to make the health benefits of herbs feel accessible and relatable to everyone.
During weekends, many tourists visit Mochimune, leading to a commitment to select locally sourced ingredients from Shizuoka. Specifically, the materials used in the Cordials are sourced directly from local farmers who grow them without pesticides.
The effort put into it makes it delicious and satisfying.
To serve each drink, a significant amount of care and time is dedicated when preparing. Seasonal fruits are sourced and turned into a jam-like consistency for year-round availability. Meanwhile, herbs are carefully simmered down to a syrup form. These preparations are primarily handled by Suzuki-san in the store's kitchen.
Of course, no preservatives or additives are used. The careful selection of ingredients and varieties ensures that both children and adults can enjoy the drinks safely and deliciously. Be sure to try the classic Cordials, smoothies, and coffee while exploring Mochimune!
