"Sushi Kuni Onoda," which began operations in October of the following year after the long-established "Sushi Kunimoto" in Mochimune closed in September 2021, is run by a chef who previously worked there.
The owner takes pride in preserving tradition, especially when it comes to tuna, sea urchin, flounder, sweet shrimp, red clam, and eel. Their special sushi offerings provide fresh blessings from the sea. You can enjoy a variety of fresh fish from Suruga Bay, and you can order sushi by the piece.
They also focus on grilled dishes, allowing guests to indulge in pufferfish cuisine.