Fried Bread Maru Mer has reopened on the first floor of Mochimune Minato Yokocho! It returns as a takeout specialty shop for fried bread. Using 100% domestically sourced wheat and crafted with the unique yudane method, the dough offers a new texture that is fluffy yet chewy. Be sure to savor the original fried bread that can only be enjoyed at Maru Mer!
Maru Mer has reopened with a fresh concept as a fried bread specialty store!
On July 23, 2023, Maru Mer, located at the entrance of the first floor of Minato Yokocho, reopened as a takeout fried bread specialty store called "Fried Bread Maru Mer."
"We wanted to offer something casual and accessible, so we opened a fried bread specialty shop that people can enjoy regularly," says store manager Kono.
Made using the special yudane method, their fried bread has a uniquely fluffy yet chewy texture, setting it apart from ordinary fried bread. The display case is lined with 11 varieties, from sweet to savory. Popular options include the top-selling milk cream, classics like sugar and cinnamon, the irresistible shirasu (whitebait) cheese with its salty flavor, and the summer-exclusive honey lemon. It's exciting to see so many distinctive options!
The dough is made using the carefully crafted yudane method.
The dough for Maru Mer fried bread is made using 100% domestically grown wheat and homemade lactic acid yeast, following the carefully crafted yudane method. By kneading a portion of the wheat flour with boiling water and allowing it to ferment overnight, this process creates what's known as yudane dough, resulting in a uniquely chewy texture. Thanks to its high moisture content, the bread does not become dry and absorbs less oil, keeping it from feeling greasy despite being fried. The addition of soy milk and konjac flour ensures that the "fluffy yet chewy" texture remains even after it cools, making it just as delicious the next day.
Here's an introduction to Maru Mer's most popular fried bread selections!
With so many varieties to choose from, it can be hard to decide! To help you out, we've got recommendations for three must-try fried breads at Maru Mer. Use these as a guide when making your choice!
First up is the most popular item, the Milk Cream! This indulgent fried bread is filled with a generous amount of milk cream. The contrast between the creamy, milky sweetness and the slightly salty fried bread is irresistible. It's no wonder it's the number one favorite!
The second recommendation is the shirasu cheese, one of the few savory fried breads available. This fried bread is filled with cheese and freshly boiled shirasu, with a sprinkling of sesame seeds for added flavor. The combination of shirasu and cheese is outstanding, and the sesame adds a nice toasty accent. It's incredibly delicious! If you warm it in a toaster for about a minute, the cheese melts, making it even tastier.
The third recommendation is the Chocolate Cookie. This fun and visually appealing fried bread is coated in chocolate and topped with a whole cookie. It's sure to bring a smile and would make for a delightful gift!
We aim to continuously improve the menu, with new items being added regularly. A curry bread is also set to be released soon, and it's sure to be a hit! For the latest updates, follow Maru Mer on Instagram and stay tuned for new products.
Shirasu Soft Ice Cream served with a salty accent.
Don't miss the other products! This is Shirasu Soft Ice Cream! The soft ice cream served in a cup is topped with plenty of shirasu. Combining shirasu, a local specialty of Mochimune, with soft serve ice cream is a surprisingly innovative idea, but it surprisingly works well! The sweetness of the soft serve and the saltiness of the shirasu create a delightful contrast. You can also sprinkle a bit of shichimi (seven spice blend) for an extra kick, allowing you to enjoy the unique combination of sweetness, saltiness, and a hint of spiciness in this unusual dessert!
Maru Mer, an elegant and delicious fried bread specialty store, will definitely exceed your expectations. Enjoy exquisite fried bread at this new spot in Mochimune!
Text/Photos: Yore-chan
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